Yes, the seasoning makes it an Indian inspired soup, but it is still a lentil soup. Yay! The coconut milk was a great addition, making it creamy. So glad you enjoyed the recipe! I had to simmer it for almost an hour for the lentils to cook through and the curry to thicken. Cook for an additional 2-3 minutes. *Nutrition information is a rough estimate calculated with coconut oil, Pacific brand vegetable broth, the lesser amount of kale, and without optional ingredients. Turkish Lentil Soup - Vegan Heaven Oh I also added Parmesan rind while it was cooking. I really need to fix that. I did the stovetop version. Since Im watching my sugar (type 2 diabetic) I added cauliflower rice (raw), one cup of tomato sauce, and increased the curry powder to two tablespoons. (or olive or avocado oil // if oil-free, sub water), (1 medium onion yields ~1 cups or 240 g), (2 medium carrots yield ~3/4 cup or 120 g), (or store-bought we like Pacific brand). Let me know if you give it a try! Cook until the moisture has evaporated, about 5 minutes. We havent tried freezing it, but I think itll freeze great, especially since the base of this curry is coconut milk! xo, Were so glad you enjoyed it, Vern! Freeze for up to 3 months. No. Cheers, friends! It was very easy and turned out so good! YUM! Some folks I know have gone ahead and boiled it off and consumed it for the most part they were fine thanks to not being pre-disposed with a health condition or illness, but that whole scenario could have proven worse if one of them did. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. Bring 3.5 cups water to a boil and add rice to the water and cover. Lentils and Dahl are different. Adjust spices as desired, and ENJOY! Looking to upgrade your blender? So, today the temp got into the 40s in south Florida and I just happened to have all these ingredients on hand including fresh ginger, lemons, and W.F. Many Indian and other ethnically-inspired recipes are naturally widely accessible to different diets, and this lentil soup is no exception.

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